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Posts tagged with Reimagine Seattle Archives - Page 5 of 5 - Front Porch

Reimagine Seattle: Timothy White Eagle

Video by Timothy White Eagle Join Seattle artist Timothy White Eagle around the campfire as he shares a story about the origin of our destructive consumption habits, the importance of holding each other in community, and his hopes for a reconnection with the cosmos. Timothy White Eagle is a mixed… [ Keep reading ]

Reimagine Seattle: Mark Mendez

The Lake City Way by Mark Mendez As I write this, my heart breaks for the seven businesses in the heart of Lake City that have just been destroyed by a fire caused by arson. The fire quickly spread throughout the building, collapsing the roof in only 30 minutes. Most… [ Keep reading ]

Reimagine Seattle: Nam Nice

Words and photos by Nam Nice I would be lying if I said I had a great year. I don’t think most people are having the best year, with everything going on. This year has made me more aware of my surroundings and those in my life; how vulnerable we… [ Keep reading ]

Reimagine Seattle: Jasmine Pulido

CHAZ/CHOP: A Potential Glimpse into the Future of Seattle By Jasmine M. Pulido 2020: This singular year has felt equivalent to 10 mental-health years. Maybe even 25. We have gone through so much on both a personal and societal level. Out of all these events, I take particular interest in… [ Keep reading ]

Reimagine Seattle: Natasha Marin

Reimagine Seattle by Natasha Marin How have the events of this year changed you and/or your community? I am only one person, not the designated spokesperson for entire communities. Personally, every year changes me. I call this Growth. There were countless opportunities for growth this year. I have watched the… [ Keep reading ]

Reimagine Seattle: Monyee Chau

Sharing Juk by Monyee Chau Chinatown and Chinese restaurants are where we learn how food and shared meals build and strengthen our communities; how food becomes a universal translation of the labor of love. How I understood that the “I love you”s came in the form of a steamed fish… [ Keep reading ]